Sabudana Vada | Recipe

Print Prep Time 6 hr Cook Time 20 mins Total Time 6 hr 20 mins   Course: Appetizer Cuisine: Indian Ingredients 1 1/2 cup Sabudana 3 Potatoes boiled and peeled 1/2 cup Coriander leaves chopped 3-4 Green chillies chopped 1/4 cup Ground Peanuts roasted and peeled 2 tsp Red Chilli Powder Salt to taste Ghee […]

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Sabudana Khichadi | Recipe

Print Prep Time 6 hr Cook Time 10 mins Total Time 6 hr 10 mins   Course: Breakfast Cuisine: Indian Ingredients 3 cups Sabudana (Sago Pearl) 3 Potatoes boiled and peeled 1 1/2 Crushed Peanuts roasted and peeled 1/2 cup Coconut freshly scraped 5-6 Green Chillies chopped 2 tbsp Ghee Salt to taste 2 tsp […]

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Shrikhand | Recipe

Print Prep Time 12 hr Total Time 12 hr   Course: Dessert Cuisine: Indian Ingredients 470 gm Hung curd 300 gm Sugar 15-20 Almonds slivered A pinch of nutmeg 2 tsp saffron infused milk 5 Cardamom seeds finely ground Instructions Add the sugar to the hung curd and allow it to dissolve. Once most sugar […]

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Kairicha Panha | Recipe

Print Prep Time 10 mins Cook Time 10 mins Total Time 20 mins   Course: Drinks Cuisine: Indian Ingredients 300 gm Raw Mango (Keri) 150 gm Jaggery Rock salt 1/2 tsp Cardamom Powder Instructions Boil the mango in water for 10-15 minutes. Peel off the skin and transfer all the pulp in a bowl. Add […]

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Methi Mutter Malai | Recipe

Print Prep Time 10 mins Cook Time 20 mins Total Time 30 mins   Course: Main Course Cuisine: Indian Ingredients 100 ml Milk 2 Onion 1 cup Fresh Fenugreek Leaves chopped 1/2 cup Green Peas frozen 1 cup Fresh Cream 5-6 Garlic cloves 1 inch Ginger 3 Green Chillies 15 Cashew Nuts 2 tbsp Oil […]

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Pasta in White Sauce | Recipe

Print Prep Time 10 mins Cook Time 25 mins Total Time 35 mins   Course: Main Course Cuisine: Italian Ingredients 250 ml Milk 1/2 Onion chopped in large squares 1 Green Capsicum chopped in large squares 1/2 Red Capsicum chopped in large squares 1 cup Corn 1/2 cup Precessed Cheese grated 2 tbsp All purpose […]

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Pav Bhaji | Street Food Style Bhaji Pav | Recipe

Print Prep Time 20 mins Cook Time 30 mins Total Time 50 mins   Course: Main Course Cuisine: Indian Ingredients 2 Tomatoes chopped 3 Onions chopped 4 Potatoes chopped 1 Eggplant chopped 1/4 Cauliflower chopped 2 tbsp Oil 1 cup Coriander leaves 1/2 cup Green Peas 1/2 cup Beetroot chopped 1 Capsicum chopped 2 Tomatoes […]

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Puran Poli | Recipe

Puran poli is made on the day of holika dahan. It is a traditional Marathi sweet dish made out of Bengal gram and jaggery. Print Prep Time 10 mins Cook Time 25 mins Total Time 35 mins   Course: Main Course, Side Dish Cuisine: Indian, Marathi Ingredients 250 gm Jaggery 250 gm Split Bengal Gram […]

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Masala Arbi Fry | Recipe

Masala arbi fry is a rich tomato based gravy with deep fried arbi i.e., colocasia. This mouth watering gravy is tangy and spicy. Have it with soft rotis or paratha. Print Prep Time 15 mins Cook Time 35 mins Total Time 50 mins   Course: Main Course Cuisine: Indian Ingredients 250 gm Colocasia (Arbi) 2 […]

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