Pasta in White Sauce | Recipe

Print Prep Time 10 mins Cook Time 25 mins Total Time 35 mins   Course: Main Course Cuisine: Italian Ingredients 250 ml Milk 1/2 Onion chopped in large squares 1 Green Capsicum chopped in large squares 1/2 Red Capsicum chopped in large squares 1 cup Corn 1/2 cup Precessed Cheese grated 2 tbsp All purpose […]

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Pav Bhaji | Street Food Style Bhaji Pav | Recipe

Print Prep Time 20 mins Cook Time 30 mins Total Time 50 mins   Course: Main Course Cuisine: Indian Ingredients 2 Tomatoes chopped 3 Onions chopped 4 Potatoes chopped 1 Eggplant chopped 1/4 Cauliflower chopped 2 tbsp Oil 1 cup Coriander leaves 1/2 cup Green Peas 1/2 cup Beetroot chopped 1 Capsicum chopped 2 Tomatoes […]

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Puran Poli | Recipe

Puran poli is made on the day of holika dahan. It is a traditional Marathi sweet dish made out of Bengal gram and jaggery. Print Prep Time 10 mins Cook Time 25 mins Total Time 35 mins   Course: Main Course, Side Dish Cuisine: Indian, Marathi Ingredients 250 gm Jaggery 250 gm Split Bengal Gram […]

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Masala Arbi Fry | Recipe

Masala arbi fry is a rich tomato based gravy with deep fried arbi i.e., colocasia. This mouth watering gravy is tangy and spicy. Have it with soft rotis or paratha. Print Prep Time 15 mins Cook Time 35 mins Total Time 50 mins   Course: Main Course Cuisine: Indian Ingredients 250 gm Colocasia (Arbi) 2 […]

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फ्रेंच बीन्स की सब्ज़ी । French Beans Sabzi | recipe in Hindi

  Print Prep Time 20 mins Cook Time 20 mins Total Time 40 mins   Course: Main Course, Salad Cuisine: Indian Ingredients ५०० ग्राम फ्रेंच बीन्स छोटे टुकड़ो में कटी हुई १ कप नारियल घिस हुआ ३-४ हरी मिर्च पिसी हुई २०-२५ काजू २ बड़े चम्मच तेल १ छोटा चम्मच राइ १.५ छोटा चम्मच धनिया-जीरा […]

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बैंगन का भरता । Baingan ka Bharta । Recipe in Hindi

  Print Prep Time 15 mins Cook Time 20 mins Total Time 35 mins   Course: Main Course Cuisine: Gujarati, Indian, Punjabi Ingredients १ बैंगन २ मध्यम आकार के प्याज बारीक कटे हुए २ मध्यम आकार के टमाटर बारीक कटे हुए २-३ हरी मिर्च बारीक कटी हुई हरे धनिए के पत्ते १ बड़ा चम्मच तेल […]

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