Shrikhand | Recipe

Print
Prep Time
12 hr
Total Time
12 hr
 
Course: Dessert
Cuisine: Indian
Ingredients
  • 470 gm Hung curd
  • 300 gm Sugar
  • 15-20 Almonds slivered
  • A pinch of nutmeg
  • 2 tsp saffron infused milk
  • 5 Cardamom seeds finely ground
Instructions
  1. Add the sugar to the hung curd and allow it to dissolve.

  2. Once most sugar is dissolved strain the entire mixture through a fine cloth so that the shrikhand comes out smooth.

  3. Add the almonds, nutneg, saffron milk and cardamom powder to the shrikhand.

  4. Serve chilled.


You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *