Shrikhand | Recipe

Prep Time
12 hr
Total Time
12 hr
Course: Dessert
Cuisine: Indian
  • 470 gm Hung curd
  • 300 gm Sugar
  • 15-20 Almonds slivered
  • A pinch of nutmeg
  • 2 tsp saffron infused milk
  • 5 Cardamom seeds finely ground
  1. Add the sugar to the hung curd and allow it to dissolve.

  2. Once most sugar is dissolved strain the entire mixture through a fine cloth so that the shrikhand comes out smooth.

  3. Add the almonds, nutneg, saffron milk and cardamom powder to the shrikhand.

  4. Serve chilled.

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